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We drink it with salmon and other substantial fish dishes
dark cherry
complemented by candied apple and creamy vanilla
To balance that robust character in this bottling—meant more for festive imbibing—the Bandinelli brothers add a generous splash of Ciliegiolo
juniper berries
Illahe Viognier texas We drink it with salmonWith aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea, this viognier jumps out of the glass. The palate is clean with vibrant acidity, and it has a refreshing finish. Pair with sunshine and picnics and feel free to enjoy spicy food. "Spring in a bottle."
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